Pie Maven.com

Strawberry Cream Pie

1 Basic 9" Pie Crust

6 ounces cream cheese

2 ounce Neufchatel cheese

1/4 cup sugar

1 1/2 tsp flour

1/4 cup vanilla yogurt

2 egg whites

1/2 tsp vanilla

1 1/2 cups fresh strawberries, cut in half lengthwise

1/4 cup strawberry jelly

 

Blind Bake pie crust and chill.

 

Preheat oven to 325 degrees.

Combine cream cheese, Neufchatel cheese, sugar, and flour.  Mix until creamy.

Beat in yogurt, egg whites, and vanilla.  Mix well.

Pour mixture into cooled pie crust.

Bake 25 minutes or until set, then set out to cool.

Melt jelly over low heat in small saucepan (making a glaze).

Place strawberries on top of cooled pie.

Brush jelly glaze over strawberries, allowing it to run down to cheese mixture.

Refrigerate 3+ hours.